Locally foraged Dandelion root, foraged in spring and fall. Naturally growing within my garden, mechanically dried till brittal, then ground. 
 
Directions to make dandelion root tea:
bring water to a boil
add a teaspoon or two of dried dandelion root to the hot water
then simmer for 15-20 minutes
strain out the roots
Add sweetener to taste with honey or sugar before drinking or make like your favorite coffee beverage